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Early this morning I created this non-fondant cake to present to The Hotel Bel Air...I hope they like it! Everything on it is soft and edible (except for the Swarovski crystals,) and delicious!
Posted at 11:54 AM | Permalink
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so pretty! just stunning. I know they love it!!!!!
cathie filian |
January 08, 2009 at 08:55 PM
Happy new years!!
this is another gorgeous cake!!!
jessi nagy |
January 09, 2009 at 06:05 AM
YES!!! I think the Hotel Bel Air will LOVE it!!
I wish I had your talent Suzi!
deb hodge |
January 09, 2009 at 02:44 PM
I have seen a lot of beautiful cakes in my days... that is the prettiest one I have ever seen in my life!!! It's like a beautiful piece of jewelry...Glad I stopped by to visit.
laura dellaporta |
January 11, 2009 at 11:28 AM
This is way too pretty to eat - what an amazing cake
vicki grobels |
January 11, 2009 at 01:34 PM
Wow! Prettiest thing I have ever seen!
Lori Renn |
January 14, 2009 at 08:16 AM
Suzi this is it! wow. In 2 tier version for the shower? I will email you. It IS like a piece of jewelry!
January 15, 2009 at 02:54 PM
Kudos on getting the Golden Globe cake gid, but this lovely really rocks! I could just drown myself in it!
Maija Lepore |
January 16, 2009 at 09:43 PM
Absolutely stunning! You are so talented at so many different things!!! Miss you.
Michelle M White |
January 18, 2009 at 07:19 PM
January 21, 2009 at 05:14 AM
This is beautiful!!!! It's making me want to go pull out some of that leftover Hansen's birthday cake I have in my freezer.
Stacy Cohen |
January 21, 2009 at 11:28 AM
What is the outside made out of? White chocolate panneling? I love this design!
July 28, 2011 at 09:50 AM
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